
Passion Fruit
Available in organic and conventional
Yellow passion fruit with a high juice content and its characteristic aroma. Sold fresh and as raw material for pulp and concentrate.

Our varieties
Passion Fruit with sizes and seasons for every requirement.

Our packaging
4 kg and 10 kg boxes
Bulk pulp
Harvest season
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yellow (flavicarpa) |
Physical parameters
- Weight per fruit
- 80 to 150 g
- Pulp yield
- 35 to 45 %
- Brix
- 13 to 16°
- Acidity
- 3 to 5 %
- Shipping temperature
- 7 to 10 °C
- Shelf life
- 21 to 30 days
Benefits
Intense aroma
Highly valued in juices, nectars and baking.
Rich in fibre
Its seeded pulp provides dietary fibre.
Antioxidants
Contains vitamin C and phenolic compounds.
Nutritional value
Reference values per 100 g of product.
- Calories
- 97 kcal
- Carbohydrates
- 23.4 g
- Fibre
- 10.4 g
- Vitamin C
- 30 mg
- Vitamin A
- 64 µg
- Iron
- 1.6 mg
Supply chain
Production
Grown in the Olmos valley with technified irrigation; in the organic line, without synthetic agrochemicals.
Processing
Reception, washing and sorting in the packing plant, with rapid cooling.
Packing
Packaging designed to protect the product and meet the destination market's standard.
Export
Refrigerated containers with monitored temperature and full documentation for each shipment.
Interested in our passion fruit?
Tell us the volume and destination you need and we'll reply with availability and terms.
Contact usTechnical sheet
Product specifications
- Scientific name
- Passiflora edulis
- Category
- Frutas
- Varieties
- Yellow (flavicarpa)
- Season
- All year round
- Packaging
- 4 kg and 10 kg boxes · Bulk pulp
- Certification
- JAS · Organic Korea · Peru Organic · Fairtrade International · SENASA Peru · GRASP · GLOBALG.A.P.
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