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FDO ORGANICS A C

Coffee

Available in organic and conventional

High-altitude arabica coffee, wet processed and sun dried. Cup profile with notes of chocolate and ripe fruit, and medium citrus acidity.

Coffee de FDO ORGANIC

Our varieties

Coffee with sizes and seasons for every requirement.

Typica

Typica

1,200 to 1,900 m.a.s.l.May–Sep
Caturra

Caturra

1,200 to 1,900 m.a.s.l.May–Sep
Bourbon

Bourbon

1,200 to 1,900 m.a.s.l.May–Sep

Our packaging

69 kg sacks

Green, roasted or ground beans

Harvest season

JanFebMarAprMayJunJulAugSepOctNovDec
Typica
Caturra
Bourbon

Physical parameters

Altitude
1,200 to 1,900 m.a.s.l.
Bean moisture
10 to 12 %
Screen size
15 to 18
Cup score
82 to 86 points
Process
Washed and sun dried
Format
69 kg sacks

Benefits

01

Clean cup profile

Notes of chocolate and ripe fruit with medium citrus acidity.

02

Batch traceability

Each sack identifies its area and grower of origin.

03

Antioxidants

Coffee is one of the main sources of antioxidants in the diet.

Nutritional value

Reference values per 100 g of product.

Calories
2 kcal
Caffeine
95 mg
Potassium
116 mg
Magnesium
7 mg
Niacin
0.5 mg
Riboflavin
0.2 mg

Supply chain

1

Production

Grown in the Olmos valley with technified irrigation; in the organic line, without synthetic agrochemicals.

2

Processing

Reception, washing and sorting in the packing plant, with rapid cooling.

3

Packing

Packaging designed to protect the product and meet the destination market's standard.

4

Export

Refrigerated containers with monitored temperature and full documentation for each shipment.

Interested in our coffee?

Tell us the volume and destination you need and we'll reply with availability and terms.

Contact us

Technical sheet

Product specifications

Scientific name
Coffea arabica
Category
Otros
Varieties
Typica, Caturra, Bourbon
Season
Harvest from May to September
Packaging
69 kg sacks · Green, roasted or ground beans
Certification
JAS · Organic Korea · Peru Organic · Fairtrade International · SENASA Peru · GRASP · GLOBALG.A.P.

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