
Coffee
Available in organic and conventional
High-altitude arabica coffee, wet processed and sun dried. Cup profile with notes of chocolate and ripe fruit, and medium citrus acidity.

Our varieties
Coffee with sizes and seasons for every requirement.


Caturra

Bourbon
Our packaging
69 kg sacks
Green, roasted or ground beans
Harvest season
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Typica | ||||||||||||
| Caturra | ||||||||||||
| Bourbon |
Physical parameters
- Altitude
- 1,200 to 1,900 m.a.s.l.
- Bean moisture
- 10 to 12 %
- Screen size
- 15 to 18
- Cup score
- 82 to 86 points
- Process
- Washed and sun dried
- Format
- 69 kg sacks
Benefits
Clean cup profile
Notes of chocolate and ripe fruit with medium citrus acidity.
Batch traceability
Each sack identifies its area and grower of origin.
Antioxidants
Coffee is one of the main sources of antioxidants in the diet.
Nutritional value
Reference values per 100 g of product.
- Calories
- 2 kcal
- Caffeine
- 95 mg
- Potassium
- 116 mg
- Magnesium
- 7 mg
- Niacin
- 0.5 mg
- Riboflavin
- 0.2 mg
Supply chain
Production
Grown in the Olmos valley with technified irrigation; in the organic line, without synthetic agrochemicals.
Processing
Reception, washing and sorting in the packing plant, with rapid cooling.
Packing
Packaging designed to protect the product and meet the destination market's standard.
Export
Refrigerated containers with monitored temperature and full documentation for each shipment.
Interested in our coffee?
Tell us the volume and destination you need and we'll reply with availability and terms.
Contact usTechnical sheet
Product specifications
- Scientific name
- Coffea arabica
- Category
- Otros
- Varieties
- Typica, Caturra, Bourbon
- Season
- Harvest from May to September
- Packaging
- 69 kg sacks · Green, roasted or ground beans
- Certification
- JAS · Organic Korea · Peru Organic · Fairtrade International · SENASA Peru · GRASP · GLOBALG.A.P.
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