Purple
45 to 70 mmSep–Dec
Garlic
Available in organic and conventional
Field-cured garlic, with firm bulbs and good keeping quality. Sorted and sized in plant for fresh export.
Our varieties
Garlic with sizes and seasons for every requirement.
Criollo white
45 to 70 mmSep–Dec
Our packaging
5 kg and 10 kg nets
Sizes 45 to 70 mm
Harvest season
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Purple | ||||||||||||
| Criollo white |
Physical parameters
- Size
- 45 to 70 mm
- Cloves per bulb
- 8 to 15
- Moisture
- Maximum 65%
- Curing
- In field, minimum 15 days
- Shipping temperature
- 0 to 2 °C
- Shelf life
- 90 to 180 days
Benefits
Natural allicin
The sulphur compound behind its aroma and properties.
Cardiovascular support
Traditionally associated with heart care.
Long keeping
Properly cured, it stays firm for months.
Nutritional value
Reference values per 100 g of product.
- Calories
- 149 kcal
- Carbohydrates
- 33 g
- Fibre
- 2.1 g
- Vitamin C
- 31.2 mg
- Vitamin B6
- 1.2 mg
- Manganese
- 1.7 mg
Supply chain
Production
Grown in the Olmos valley with technified irrigation; in the organic line, without synthetic agrochemicals.
Processing
Reception, washing and sorting in the packing plant, with rapid cooling.
Packing
Packaging designed to protect the product and meet the destination market's standard.
Export
Refrigerated containers with monitored temperature and full documentation for each shipment.
Interested in our garlic?
Tell us the volume and destination you need and we'll reply with availability and terms.
Contact usTechnical sheet
Product specifications
- Scientific name
- Allium sativum
- Category
- Otros
- Varieties
- Purple, Criollo white
- Season
- September to December
- Packaging
- 5 kg and 10 kg nets · Sizes 45 to 70 mm
- Certification
- JAS · Organic Korea · Peru Organic · Fairtrade International · SENASA Peru · GRASP · GLOBALG.A.P.
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