Mandarin

Name: Mandarin
Brand: FDO ORGANIC

Available in organic and conventional

Mandarins of the varieties most in demand on the international market, with an excellent brix/acidity ratio, easy-peel skin and intense orange colour.

Request a quote Ask on WhatsApp

Our varieties

Mandarin with sizes and seasons for every requirement.

Satsuma

1X to 5Apr–Sep

Murcott

1X to 5Apr–Sep

Tango

1X to 5Apr–Sep

Our packaging

5 kg and 10 kg boxes

Sizes 1X to 5

Harvest season

	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Satsuma
Murcott
Tango

Physical parameters

Size: 1X to 5
Diameter: 54 to 78 mm
Brix: Minimum 11°
Brix/acidity ratio: Minimum 8:1
Shipping temperature: 4 to 6 °C
Shelf life: 30 to 45 days

Benefits

Vitamin C

A single piece covers a good part of the daily requirement.

Easy to peel

Ideal for direct consumption, lunchboxes and retail.

Low in calories

Sweet and light, suitable for weight-control diets.

Nutritional value

Reference values per 100 g of product.

Calories: 53 kcal
Carbohydrates: 13.3 g
Fibre: 1.8 g
Vitamin C: 26.7 mg
Vitamin A: 34 µg
Potassium: 166 mg

Supply chain

Production

Grown in the Olmos valley with technified irrigation; in the organic line, without synthetic agrochemicals.

Processing

Reception, washing and sorting in the packing plant, with rapid cooling.

Packing

Packaging designed to protect the product and meet the destination market's standard.

Export

Refrigerated containers with monitored temperature and full documentation for each shipment.

Interested in our mandarin?

Tell us the volume and destination you need and we'll reply with availability and terms.

Technical sheet

Product specifications

Scientific name: Citrus reticulata
Category: Cítricos
Varieties: Satsuma, Murcott, Tango
Season: April to September
Packaging: 5 kg and 10 kg boxes · Sizes 1X to 5
Certification: JAS · Organic Korea · Peru Organic · Fairtrade International · SENASA Peru · GRASP · GLOBALG.A.P.