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FDO ORGANICS A C

Tahiti Lime

Available in organic and conventional

The Tahiti lime (Persian lime) stands out for its high juice yield, absence of seeds and lasting citrus aroma. Ideal for fresh consumption markets and the beverage industry.

Tahiti Lime de FDO ORGANIC

Our varieties

Tahiti Lime with sizes and seasons for every requirement.

Tahiti / Persian

Tahiti / Persian

110 to 250 fruits per boxJan–Dec

Our packaging

4.5 kg and 10 kg boxes

Sizes 110 to 250

Harvest season

JanFebMarAprMayJunJulAugSepOctNovDec
Tahiti / Persian

Physical parameters

Size
110 to 250 fruits per box
Diameter
50 to 65 mm
Juice yield
Minimum 42%
Acidity
5 to 7 %
Shipping temperature
9 to 10 °C
Shelf life
30 to 45 days

Benefits

01

High in vitamin C

Boosts defences and helps absorb iron.

02

Seedless

Makes it easy to use in cooking and in the beverage industry.

03

Lasting aroma

Its essential oils bring freshness to dishes.

Nutritional value

Reference values per 100 g of product.

Calories
30 kcal
Carbohydrates
10.5 g
Fibre
2.8 g
Vitamin C
29.1 mg
Calcium
33 mg
Potassium
102 mg

Supply chain

1

Production

Grown in the Olmos valley with technified irrigation; in the organic line, without synthetic agrochemicals.

2

Processing

Reception, washing and sorting in the packing plant, with rapid cooling.

3

Packing

Packaging designed to protect the product and meet the destination market's standard.

4

Export

Refrigerated containers with monitored temperature and full documentation for each shipment.

Interested in our tahiti lime?

Tell us the volume and destination you need and we'll reply with availability and terms.

Contact us

Technical sheet

Product specifications

Scientific name
Citrus latifolia
Category
Cítricos
Varieties
Tahiti / Persian
Season
All year round, peaking from May to October
Packaging
4.5 kg and 10 kg boxes · Sizes 110 to 250
Certification
JAS · Organic Korea · Peru Organic · Fairtrade International · SENASA Peru · GRASP · GLOBALG.A.P.

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