
Ginger
Available in organic and conventional
Ginger with smooth-skinned, low-fibre rhizomes, available fresh, dried and ground.

Our varieties
Ginger with sizes and seasons for every requirement.


Criollo
Our packaging
13.6 kg boxes
Fresh, dried or ground
Harvest season
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hawaiian | ||||||||||||
| Criollo |
Physical parameters
- Rhizome size
- 150 to 400 g
- Moisture
- 80 to 85 %
- Essential oils
- 1.5 to 3 %
- Fibre
- Low
- Shipping temperature
- 12 to 14 °C
- Shelf life
- 30 to 60 days
Benefits
Natural digestive
Traditionally used to ease stomach discomfort.
Anti-inflammatory
Its gingerols have anti-inflammatory properties.
Boosts defences
Widely used in infusions during the cold season.
Nutritional value
Reference values per 100 g of product.
- Calories
- 80 kcal
- Carbohydrates
- 17.8 g
- Fibre
- 2 g
- Vitamin C
- 5 mg
- Magnesium
- 43 mg
- Potassium
- 415 mg
Supply chain
Production
Grown in the Olmos valley with technified irrigation; in the organic line, without synthetic agrochemicals.
Processing
Reception, washing and sorting in the packing plant, with rapid cooling.
Packing
Packaging designed to protect the product and meet the destination market's standard.
Export
Refrigerated containers with monitored temperature and full documentation for each shipment.
Interested in our ginger?
Tell us the volume and destination you need and we'll reply with availability and terms.
Contact usTechnical sheet
Product specifications
- Scientific name
- Zingiber officinale
- Category
- Raíces y especias
- Varieties
- Hawaiian, Criollo
- Season
- May to December
- Packaging
- 13.6 kg boxes · Fresh, dried or ground
- Certification
- JAS · Organic Korea · Peru Organic · Fairtrade International · SENASA Peru · GRASP · GLOBALG.A.P.
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