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FDO ORGANICS A C

Ginger

Available in organic and conventional

Ginger with smooth-skinned, low-fibre rhizomes, available fresh, dried and ground.

Ginger de FDO ORGANIC

Our varieties

Ginger with sizes and seasons for every requirement.

Hawaiian

Hawaiian

150 to 400 gMay–Dec
Criollo

Criollo

150 to 400 gMay–Dec

Our packaging

13.6 kg boxes

Fresh, dried or ground

Harvest season

JanFebMarAprMayJunJulAugSepOctNovDec
Hawaiian
Criollo

Physical parameters

Rhizome size
150 to 400 g
Moisture
80 to 85 %
Essential oils
1.5 to 3 %
Fibre
Low
Shipping temperature
12 to 14 °C
Shelf life
30 to 60 days

Benefits

01

Natural digestive

Traditionally used to ease stomach discomfort.

02

Anti-inflammatory

Its gingerols have anti-inflammatory properties.

03

Boosts defences

Widely used in infusions during the cold season.

Nutritional value

Reference values per 100 g of product.

Calories
80 kcal
Carbohydrates
17.8 g
Fibre
2 g
Vitamin C
5 mg
Magnesium
43 mg
Potassium
415 mg

Supply chain

1

Production

Grown in the Olmos valley with technified irrigation; in the organic line, without synthetic agrochemicals.

2

Processing

Reception, washing and sorting in the packing plant, with rapid cooling.

3

Packing

Packaging designed to protect the product and meet the destination market's standard.

4

Export

Refrigerated containers with monitored temperature and full documentation for each shipment.

Interested in our ginger?

Tell us the volume and destination you need and we'll reply with availability and terms.

Contact us

Technical sheet

Product specifications

Scientific name
Zingiber officinale
Category
Raíces y especias
Varieties
Hawaiian, Criollo
Season
May to December
Packaging
13.6 kg boxes · Fresh, dried or ground
Certification
JAS · Organic Korea · Peru Organic · Fairtrade International · SENASA Peru · GRASP · GLOBALG.A.P.

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